Day Trips from Vienna

At the Hotel Sacher, time never stands still. A fact that is impressively displayed in seven new suites on the bel étage, the new Sacher Eck and the new Sacher Confiserie. There is a lot going on behind the imperial facades of the Sacher Hotel in Vienna. In 2017, the owner family embarks on an ambitious journey of carefully renovating seven suites on the bel étage, creating 150 additional seats at the new Sacher Eck – which now spreads over two floors – as well as presenting a completely new concept for the Sacher Confiserie. “Managing a hotel is a permanent process of renewal,” assert Reiner Heilmann and Armie-Angélique Weinberger, the two hotel managers at the Sacher hotels in Vienna and Salzburg. “Our guests expect the best – not only from our employees but from the hotels themselves.” The new Sacher Eck spreads over two floors, allowing for even more space to enjoy a glass of wine or delicious Sacher treats. On the newly created first floor, guests enjoy cozy seats, welcoming séparées and a magnificent view over the Philharmonikerstraße to the Vienna State Opera. The new Sacher Confiserie impresses with majestic white marble and the introduction of a new sales concept that focuses on visual and tactile experiences for the customers. A Piece of Vienna The Original Sacher-Torte has been the most famous cake in the world since 1832 and the original recipe remains a well-kept secret of our hotel. Only the Original Sacher-Torte is produced according to this original recipe. The basis of the entire confection is a chocolate cake, thinly coated by hand with best-quality apricot jam. The chocolate icing on top of it is the crowning glory. It tastes best with a portion of unsweetened whipped cream. FOR FIT ENJOY A PIECE OF VIENNA AT THE SACHER ECK